Author - The Journal
Nick Gonzales
Position: Staff reporter
Phone Number: (970), 375-4554

Farmers Market: Mesa Lamb & Wool sells both meat and fiber

Its Navajo churro sheep are raised and grazed on Florida Mesa

Farmers Market: Turtle Lake Refuge fosters connection with the land

Nonprofit promotes sustainable agricultural practices

Farmers Market: Mesa Verde Lavender is the result of a dare

The farm’s culinary lavender is used in regional ice cream and coffee shops, restaurants and bars

Farmers Market: Clay by Dre makes functional ceramics

Drea Clements’ blue and green pottery is inspired by nature and the sea

Farmers Market: Mighty Mike’s Foods turns kale chips into a fun snack

The gluten- and dairy-free food is made from local produce

Farmers Market: True Radiance renders beef fat into skincare

Tallow-based products are all-natural and locally sourced

Farmers Market: Leaning Tree Farms is transforming a property into a legacy

The Bulwan family raises pork and steers south of Bayfield

Farmers Market: Bell Beef raises cattle, runs country store near Cortez

The meat is grass-fed, grass finished and antibiotic- and hormone-free

Farmers Market: Los Miramontes grows lavender and more in Cortez

The Bryant family produces culinary, beauty and cleaning products featuring the purple plant

Farmers Market: Destiny Botanicals grows hemp, mushrooms and more in Mancos

James Andersch pivoted to making CBD products after the COVID-19 pandemic

Farmers Market: Shelby Shakes turns brewer’s spent grain into granola

Shelby Kohn is on a mission to reduce food waste

Farmers Market: Hog Heaven Honey also sells the bees

Tina and Neil Sebestyen also remove unwanted bees