Grace’s Kitchen, located in St. Barnabas Episcopal Church, spent the past month roasting 34 turkeys and over 200 pounds of meat in preparation for the 500 meals they were expecting to give out on Thanksgiving Day.
“Food is kind of my love language,” said Chris Snyder, who helps coordinate the kitchen during this event along with his family. “And so to be able to share that with individuals and be able to to just enjoy a meal together, I think it’s everything that's perfect.”
Since the pandemic hit, the Thanksgiving meal drive has shifted from a dine-in event to a take-out and delivery system, which allows them to serve more of the community.
“What we've seen this year is this new pattern of somebody signing up and saying, OK, I'm going to take four, so I can give some to my neighbor. There's this extra tier now,” said Victoria Atkins, who helped coordinate the event. “So that just gives me hope for the world.”
“You know, Thanksgiving is basically about gratitude,” said Atkins. “We shouldn’t just be grateful. We should act, and show our gratitude.”