The Fort Lewis College Environmental Center, a campus organization committed to working for environmental sustainability and social justice at the college and in the community, announces that it has selected the following Durango student leaders through a competitive application process:

Hari Baumbach, Climate Action Team.

Rachel Giersch, Local Food Team.

Charles Clayton, Real Food Challenge Team.

Trish Yazzie, Real Food Challenge Team.

Max Kirks, Sustainability Services Assistant Team.