Locally made cider wins best in class
EsoTerra won Best in Class in two of the most competitive categories, at Great Lakes International Cider and Perry Competition.
EsoTerra Ciderworks won second place Best in Class in Heritage Cider with its Tessano cider. It is crafted from a single orchard south of Durango.
EsoTerra Ciderworks won third place Best in Class in Modern Cider with its The Last Stand, a cider made from Gravenstein apples from Hermosa Orchard.
Ciders from more than 1,750 applicants competed in 20 categories over three successively difficult rounds in order to claim top honors, only three ciders in each category can claim Best in Class.
For more information, visit www.glintcap.org.
