The Lewis-Arriola Community Center Board of Directors thanks all who contributed to the success of our 14th Annual Chili Supper and Pie Auction.

This fundraiser provides for building and grounds maintenance and helps keep our fees affordable.

Thanks to all who purchased tickets and attended the function; and, thanks to all who participate in the Pie Auction year after year. Without you the function could not be a success.

Special thanks to:

Bill Garland for donating beans as he has for several years running Diamond D Processing, Terry Schurr, P&D Grocery (Mancos), City Market and Wal-Mart for donating meat Wayne Johnson and Brittany at SWCOTV for advertising the function on SAYWHAT-TV.

And, thanks to those who bake homemade pies for the auction, year after year. We appreciate you!

Very special thanks to the team of auctioneers led by Ellis Yates and Frank Green. You’re the best and you always do a fantastic job. Also, thanks to Angela Yates for keeping track of the pie sales and collecting the money.

Heartfelt thanks to our cooks, kitchen help, servers and cashiers who give their time and energy every year in order to make the Chili Supper a success!

If we have missed thanking anyone, it is an unfortunate oversight – we appreciate everyone who made a contribution, large or small, to the success of the event. After inclement weather forced rescheduling the event, the Sunday afternoon dinner and pie auction proved to be our most successful ever.

Lewis-Arriola Community Center Board of Directors

Chan Chaffin, President

Bobby Yates, Vice-President

Tracine Duran, Treasurer

Don Lancon, Secretary

Sylvia Hageman

Kara Suckla

Uarda Kriner

Rich Kriner, Site Engineer